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Sausage-Cheese Balls[ print recipe ]
Epicurious | January 1999
by Donna Spivey Makes about 6 dozen Ingredients
Instructions Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes. |
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